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Locally grown, raised and sourced by Chef Steve Murphy and his preferred group of talented farmers, cheese producers, butchers and gardeners. Comfort cuisine at its finest for every budget, group size or dietary guideline. Specializing in unique prime cuts, gluten free and vegan alternatives. Menus created especially for you, same day.

Catering Operates 24/7/364

Our mission is to provide culinary education that focuses on sustainable and organic local ingredients while supporting the community and by getting friends, family and neighbors together, learning and laughing.

15 South Main, Driggs, Idaho.
(208) 354-9463

Winter/Spring/Fall
Thursday – Sunday 4 p.m. to 10 p.m., dinner only

Summer
Wednesday – Sunday 4 p.m. to 10 p.m., dinner
Thursday – Sunday 12 p.m. to 4 p.m., lunch

Italian Western Influenced Cuisine